2 DAY INTRODUCTION TO BLADESMITHING:Chef’s Knife
Introduction to Bladesmithing:
Chef’s Knife
In this two-day workshop, create a 6"-7" chef's knife using stock removal or forging techniques. Starting with high carbon steel, learn design, heat treating, grinding, handle selection, profiling, and edge geometry. Each participant will leave with a ready-to-use knife. Class size is limited to four.
Duration: 2 Days
Price: $600
Introduction to Bladesmithing:
FIELD KNIFE
This workshop covers steel, alloys, materials, design, and layout. You will work with high-carbon steel to learn ergonomics, forging, heat treating, handle prep, grinding, final assembly, and sharpening. Suitable for beginners and those with some forging skills. Craft a simple, durable "brut de forge" style blade.
Duration: 2 Days
Damascus Chef’s Knife Classes:
3 Day Workshop
This workshop covers steel, alloys, materials, design, and layout. You will work with high-carbon steel to learn ergonomics, forging, heat treating, handle prep, grinding, final assembly, and sharpening. Suitable for beginners and those with some forging skills. Craft a simple, durable "brut de forge" style blade.